ROSSO DI MONTALCINO
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCTION AREA: Montalcino, Calbello
GRAPE VARIETAL: Sangiovese
ALTITUDE: 300 mt slm
HARVEST: fine settembre
AGING: 6 mesi in botte di rovere
ALCOHOLIC GRADATION: 14°
SERVING TEMPERATURE: 18°
FIRST YEAR OF PRODUCTION: 2012
NUMBER OF BOTTLES PRODUCED: 6600
COLOR: deep ruby red youthful violet notes.
AROMA: intense and concentrated, mature fruit with a pleasant vinous freshness.
MOUTH FEEL: full and complex, the graceful structure is in harmony with the noble tannins of the source varietal.
PAIRINGS: red meat, roasts and braised meats. Game and aged cheeses.
Direct sales and cantina visits are available by reservation.
We do not offer farm holiday rentals.
MARTIN DEL NERO
ORCIA • D.O.C.
Martin del Nero is produced at Fattoria Resta, a few kilometers from the quaint Tuscan town of Buonconvento. The wine takes its name from the author of a 16th century inscription chiseled into the brick of the farm’s wine cellar.
Thanks to research into the history of the farm, we discovered that Guasparino was the name of Martin del Nero’s father. This wine was created for the first time in 2014, a year when Martin del Nero was not produced.
FATTORIA RESTA • latitudine 43.1354 (43°7’6″N) • longitudine 11.48334 (11°30’0”E) • tel. [ + 39 ] 0577 806589