MARTIN DEL NERO
DENOMINAZIONE DI ORIGINE CONTROLLATA
The 6500 sqm vineyard is taken care of by the owner under the supervision of enologist Paolo Caciorgna.
The winemaker also owns 2 hectares of vineyards registered for production of Rosso di Montalcino.
PRODUCTION AREA: Buonconvento
GRAPE VARIETAL: Sangiovese (Montosoli clone)
ALTITUDE: 220 meters above sea level
HARVEST: last week of September, beginning of October
AGING: 14 months in Allier barrels followed by 3 monthsof aging in the bottle.
ALCOHOLIC GRADATION: 13,5 – 14°
SERVING TEMPERATURE: 18° C, 64.5° F
FIRST YEAR OF PRODUCTION: 2004
NUMBER OF BOTTLES PRODUCED: 4.500
COLOR: medium ruby/purple
AROMA: agreeable and fine, enveloping, with notes of sweet violet and wild berries.
MOUTH FEEL: clear and generous, full, harmonious and pleasantly persistent.
PAIRINGS: red meat, noble game, cheeses.
Martino del Nero can be enjoyed immediately but also lends itself to long-term aging.
Direct sales and cantina visits are available by reservation.
We do not offer farm holiday rentals.
ROSSO DI MONTALCINO
Our Rosso di Montalcino has an intense and concentrated aroma, with mature fruit and a full, complex mouth feel. The consistent and graceful structure finds harmony with the noble tannins of our local Sangiovese grapes.
Thanks to research into the history of the farm, we discovered that Guasparino was the name of Martin del Nero’s father. This wine was created for the first time in 2014, a year when Martin del Nero was not produced.
FATTORIA RESTA • latitudine 43.1354 (43°7’6″N) • longitudine 11.48334 (11°30’0”E) • tel. [ + 39 ] 0577 806589