Thanks to research into the history of the farm, we discovered that Guasparino was the name of Martin del Nero’s father. This wine was created for the first time in 2014, a year when Martin del Nero was not produced.
PRODUCTION AREA: Buonconvento and Calbello
GRAPE VARIETAL: Sangiovese, Merlot and Cabernet Sauvignon
ALTITUDE: 220 meters above sea level
HARVEST: End of September
AGING: 4 months in Allier oak barrels
ALCOHOLIC GRADATION: 13°
SERVING TEMPERATURE: 18°
FIRST YEAR OF PRODUCTION: 2014
NUMBER OF BOTTLES PRODUCED: 4000
COLOR: bright ruby red
AROMA: extremely fresh, reminiscent of violets and wild berries
MOUTH FEEL: dry, full and clean, with an inviting drinkability
PAIRINGS: red meat, noble game, cheeses
Direct sales and cantina visits are available by reservation.
We do not offer farm holiday rentals.
MARTIN DEL NERO
ORCIA • D.O.C.
Martin del Nero is produced at Fattoria Resta, a few kilometers from the quaint Tuscan town of Buonconvento. The wine takes its name from the author of a 16th century inscription chiseled into the brick of the farm’s wine cellar.
ROSSO DI MONTALCINO
Our Rosso di Montalcino has an intense and concentrated aroma, with mature fruit and a full, complex mouth feel. The consistent and graceful structure finds harmony with the noble tannins of our local Sangiovese grapes.
FATTORIA RESTA • latitudine 43.1354 (43°7’6″N) • longitudine 11.48334 (11°30’0”E) • tel. [ + 39 ] 0577 806589